Beer Here "Weed" Smoked Wheat - Denmark

Can't say that I am a fan of "smoked beer", this one had the smell & taste of a smoky campfire!
Brewed with traditional German smoked barley malt, wheat malt, some British amber malt, chocolate malt, caramel malt &lightly hopped with Perle hops.

I commend the brewer for trying to add complexity of flavour with a blend of malts, but for me the smoked malt just overpowers.

Malt used to be dried over fires imparting an unavoidable smoky flavour. Personally I am glad brewers now use kilns.